Kitchen plumbing that never closes the dining room
In a restaurant, every plumbing failure has a dollar sign: a backed-up floor drain during dinner rush, a dishwasher without 180°F water, a grease interceptor an inspector doesn't like. We keep Austin and Marble Falls kitchens flowing with grease management, hydro-jetting, dishwashing-temp water heating, and emergency response that works around your service hours — not through them.
Restaurant plumbing, built for service hours
Grease interceptors, sized and serviced right
Austin requires food service establishments to manage fats, oils, and grease — and a neglected interceptor is how you get a backup in the middle of Friday dinner service. We install and right-size grease interceptors for your kitchen's actual flow, set pumping and cleaning schedules that match your volume, and repair baffles and lids before an inspector flags them. No surprises at health inspection time.
Drain lines that survive dinner rush
Kitchen drain lines take abuse no other commercial drain sees: grease, food solids, and near-boiling discharge. We clear them with hydro-jetting — not just a cable that punches a hole through the clog — and camera-inspect the line so you know whether it's buildup, a belly, or a broken pipe. Scheduled preventive jetting keeps Friday nights flowing.
Hot water at dishwashing temperatures
Your commercial dishwasher's sanitizing rinse needs 180°F at the machine, and the health inspector checks it. We install and maintain high-temperature commercial water heaters and booster heaters, verify delivery temps at the fixture, and replace failing units before you lose a dinner service to lukewarm water. Tankless options work well for kitchens with intermittent demand.
Gas lines for your kitchen
Ranges, fryers, and charbroilers all run on gas — and a gas problem shuts down the whole line. As master-licensed plumbers we install new gas lines for kitchen equipment, extend service for outdoor patios and grills, and track down gas leaks fast and safely. Permitted, pressure-tested, and inspected.
Restrooms and hand sinks, inspection-ready
Health code requires accessible, working hand sinks and public restrooms in good repair — and inspectors notice the details. We keep your restrooms and prep-area hand sinks functional: running faucets with proper temperature, working soap and paper dispensers' plumbing, and floor drains that actually drain.
Emergency response around service hours
A sewer backup at 5 PM is a closed dining room. Our commercial emergency line prioritizes restaurants: we roll fast, work around your service — clearing the line while the kitchen stays open whenever possible — and schedule the permanent fix for after close. One call, and the night is saved.
Grease compliance
Properly sized and maintained interceptors keep you clear of FOG violations and backed-up kitchen drains alike.
Verified hot water
We confirm 180°F at the sanitizing rinse and proper temps at hand sinks — documented, so inspection day is a non-event.
Preventive jetting plans
Scheduled hydro-jetting on your kitchen lines beats an emergency cable job in the middle of service, every time.
Protect your Friday night.
One walk-through of your kitchen and we'll map the grease, drain, and hot water risks — then put them on a maintenance plan.
Restaurant plumbing questions
Do you service grease interceptors?
What happens if we have a drain backup during service?
Can you make sure our water is hot enough for the health inspector?
Do you do new restaurant build-outs?
Dinner service is safe with us.
Austin: (512) 233-6590 · Marble Falls: (830) 460-3565